Australian Wagyu 16 ounce Ribeye steak | (6-7 BMS)

This is our Signature Cut.The tenderness, juiciness and quality of each bite will keep a lasting impression. *What makes Wagyu Steaks better than all the rest?Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No "yellow grains" (corn) are used in the feeding process.All cattle are "finished" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.In sample tastes, we hear "it's the best steak I ever ate" time and again.